Delicious chocolate chip Muffins.Vegan recipe

Chocolate chip muffin vegan recipe

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6


  • 2 cup all-purpose flour
  • 1 cup cashew milk or any plant milk
  • ½ cup olive oil
  • 2 Tbsp. flax seed ground
  • ½ cup honey
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla


  1. Preheat your oven at 375 F.
  2. In another separate bowl, Mix flax seed with four tablespoons of warm water and let it sit for about three minutes.
  3. Put all the dry ingredients; flour, baking powder, and salt in a large bowl. Combine to mix well.
  4. Add the olive oil, flax seed mixture, the honey, vanilla and milk to the dry ingredients and mix until they are well blended.
  5. In the blended mixture, add the chocolate chips and stir to combine.
  6. Spray your muffin cups and scoop your muffin mixture into the cups. They should fill ⅔ of the tin.
  7. Bake the muffins for 18-25 minutes. Check for their readiness by inserting a tester such as a knife in the middle of one muffin. It should come out clean when they are ready.
  8. Remove the muffins from the oven and let them cool in their tins for about 3-5 minutes.
  9. Remove the muffins from their tins and serve as desired.

Recipe Notes

You can use two teaspoons of corn starch instead of the flaxseed if you like.