Homemade dark chocolate pudding.
Chocolate pudding is a sweet dessert you don’t want to miss, but you don’t want to add weight, and so you try to avoid eating it.
Unfortunately, you still crave for it, and you give in to the urge. Now you feel guilty after reading the label, and you realize that it has more calories than you thought.
Make chocolate pudding. You don’t have to panic and feel guilty after eating the store-bought ones. You can still healthily satisfy your craving.
Why not make a healthier homemade chocolate pudding. After all, you can substitute the unhealthy ingredients with healthier ones, remove the refined sugar, and add in healthier fats like avocados.
You will have the healthier sweet chocolate pudding, and you can have it every day if you want to. Make healthy choices and don’t deprive yourself of the food you love but remember not to overeat. Please check your portions.
This homemade chocolate pudding is simple and easy to make. Moreover, you put in only a little effort, and there you have it.
What do you need to make this Homemade chocolate pudding?
It doesn’t require a ton of ingredients to make, and it’s suitable for those who have a sweet tooth like me but still want to lose weight.
You do not need any refined sugar, cream, cornstarch, eggs, or any animal products in it hence it’s suitable for vegetarians as well as those on a ketogenic diet.
Homemade Chocolate pudding makes a perfect dessert for anybody including kids. You get all the health benefits of unsweetened cocoa, avocados, and raw honey in one bowl.
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HOMEMADE CHOCOLATE PUDDING
This homemade chocolate pudding is so creamy and delicious. You do not require a tone of ingredients to make. Try it and enjoy.
1/2 cup cocoa powder
1/2 cup pure raw honey or any other sweetener
One medium Avocado
1/2 cup unsweetened Almond or any dairy-free milk
1 tsp Vanilla extract
1 tbsp chia seeds (optional)
1 In a blender or food processor add the avocado, cocoa, chia seeds, unsweetened almond milk, and vanilla extract.
2. Blend until smooth.
3. Transfer in a clean container with a lid and chill in the refrigerator for two or more hours.
4. Serve and enjoy.